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EGS SA provides catering solutions!
Check out this selection of products:
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Calcmenu 2008 Versions PRO & Enterprise
The Versatile Solution for Recipe and Menu Management System
5 KEY-POINTS :
- Calculate your costs, assess your sale price, share your recipes and menus
- Copy and paste recipes from any website
- Develop your shopping lists, your orders and calculate your inventories
- Edit your menu plans and print them via Excel (option)
- Calculations of nutrients and identification of allergens
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F&B Control 2008
The Complete Foodservice Inventory Management and Back-Office Solution
5 KEY-POINTS :
- Internal management applications (automatic restocking of inventories) and inventories
- Preparation of orders to suppliers based on lists of purchasing CALCMENU
- Edition of delivery and customer invoices + customer orders via website(options)
- Optimization of stocks based on limits
- Sales Analysis + profitability via cash / point of sales
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Sales & Events 2008
A powerful and user-friendly management tool for organizing your events, the design of your offers, billing ...
5 KEY-POINTS :
- Fully integrated with Microsoft Office
(Outlook, Excel)
- Managing customer contacts, tasks, notes, internal emails exchanged and monitoring of tenders
- Simulation offers with cost control (food + drinks, personnel, supplies, setting up ...)
More responsiveness (speed development of tenders) and mobility (increased presence in customers)- Optimization of logistics (planning Delivery / Production) + link to inventory management and procurement
- Cost reduction and repair oversights
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EGS Planning 2008
The option of planning graph of events by places with the capacity and arrangement of rooms
5 KEY-POINTS :
- Clear graphical display of all kinds of periods / rooms
- Intuitive interface with the handling
"drag and drop"
- Manage your reservations remotely via a simple Internet Access
- Adaptable and personalized settings
- Search modules and print reports
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